The revised and expanded edition of the bestselling resource for canning and preserving, with 50 new recipes plus all-new sidebars and tips.
In Liana Krissoff’s breakout success, Canning for a New Generation
, home cooks were introduced to a hip, modern guide to canning, chock-full of approachable, time-tested, and accurate recipes, as well as intriguing new flavor pairings. In this Updated and Expanded Edition, Krissoff includes 50 new recipes for food preservation in addition to her favorites, including:
- Brandied Cherries
- Peach Salsa
- Strawberry Jam
- Honeyed Bread and Butter Pickles